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FROM OUR FARM
TO YOUR TABLE
Organic extra virgin olive oil from a single farm,
rich in antioxidants to enhance your dishes.
DISCOVER THE DIFFERENCE WITH PURE
EXTRA VIRGIN OLIVE OIL
In today’s market, many olive oils are diluted, blended and do not have the purity and quality that you deserve. These mass-produced oils often do not provide the essential nutrients that a real extra make extra virgin olive oil so beneficial. Unlike others, our extra virgin olive oil is produced with care, . that it contains high levels of polyphenols and antioxidants - powerful compounds that promote heart health Health, Reduce inflammation and protect your body from harmful free radicals.
Experience the richness of real, pure olive oil - your body will thank you.
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THE UNMATCHED QUALITY OF AZEITE DE CIDES EXTRA VIRGIN OLIVE OIL
Azeite de Cides is more than just olive oil - it is the product of a centuries-old Tradition, perfected on a single farm in Portugal. Portugal is known for producing some of the highest quality Portugal's unique climate and fertile soils create the perfect environment for olive trees. Olive trees. The northern regions, especially Alentejo and Trás-os-Montes, are known for their olive oil production, and many oils have the status of a protected designation of origin (PDO) Status. This certification guarantees authenticity and the highest quality.
under Azeite de Cides , we are proud to cold press our olives using traditional methods cold pressed to preserve the full flavor and important nutrients of the oil. Cold pressing ensures that the Polyphenols and antioxidants, the key components for promoting heart health and reducing anti-inflammatory properties remain intact. With a low acidity and a fruity, sometimes slightly peppery taste, our Olive oil offers the premium taste and health benefits that only genuine extra virgin olive oil can offer.
Das sagen unsere Kunden
“Als Koch sind hochwertige Zutaten essenziell. Azeite de Cides hat ein unglaublich tiefes Aroma – fruchtig, leicht pfeffrig und perfekt ausbalanciert. Es hebt jedes Gericht auf ein neues Level!”
Der Profi-Koch
“I don’t compromise on quality, and Azeite de Cides delivers every time. Rich, bold, and authentic—this is the real deal. Perfect for dipping, drizzling, or finishing off a dish with that extra gourmet touch!”
Der Raue Küchenexperte
“Ich liebe, wie geschmeidig und aromatisch Azeite de Cides ist! Die feine Balance der Aromen macht es zu meinem Favoriten für Dressings und Marinaden. Ein echtes Must-have in meiner Küche.”
Die Elegante Chefköchin
“Il y a de l’huile d’olive… et puis il y a Azeite de Cides! La différence est évidente dès la première dégustation. Pure, fraîche et parfaite pour sublimer chaque plat. Un incontournable pour les passionnés de cuisine!”
Der Moderne Küchen-Künstler
“Cooking is all about passion, and Azeite de Cides fuels mine! It’s versatile, full of character, and makes every dish shine. The kind of olive oil that turns a simple meal into something special!”
Der Charismatische Show-Koch
“Azeite de Cides ist einfach das beste Olivenöl, das ich je probiert habe! Es ist reichhaltig, aber sanft – perfekt zum Braten, Verfeinern oder einfach zum Dippen mit frischem Brot. Ein Muss für jede Küche!”
Der Glückliche Hobbykoch
OUR WARRANTY & PRODUCT INFO
At Azeite de Cides we pride ourselves on delivering unparalleled quality. Our olives are Harvested at the right ripeness and processed using modern methods to preserve their natural flavors and Through our commitment to sustainability and ethical practices, our olive oils are not only a not only a pleasure for the senses, but also a choice that you can feel good about.
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WHAT MAKES US BETTER THAN OTHERS
The difference lies in the details, the high-quality ingredients and the expert processing. As our strict selection and production processes ensure top performance?
| COMPARE |
|
|
|---|---|---|
| Fresh | ✓ | No, mixed with old oils |
| Free of pesticides | ✓ | Sometimes |
| Comes from 1 farm | ✓ | Comes from 3+ countries |
| Honest Origin | ✓ | ✗ |
| Laboratory tested for quality | ✓ | ✗ |
| High antioxidant content | Yes: Up to 946 Mg/Kg | No.: 100-200 Mg/Kg |
TASTING NOTES
Our Azeite de Cides won a bronze award at the tasting competition in Zurich.
Azeite deCides - Portugal - tras-os-Montes
| intensity | leaves | ||
| fruitiness | nutshell | ||
| bitterness | tomato | ||
| sharpness | Herbs | ||
| harmony | artichoke | ||
| Freshly cut grass |
OUR MISSION at Azeite de Cides
At Azeite de Cides , our mission is to offer you the purest, most authentic extra virgin olive oil to deliver oil, which is produced with care and tradition on our family farm in Portugal. We are dedicated to preserving olive oil production, from cold pressing the hand-picked olives to ensuring that each Drops that contain the rich nutrients and flavors that nature intended.
By focusing on quality, sustainability and transparency, we want to deliver a product that that nourish your body, support your health and enrich your culinary experiences - always with a Commitment to excellence and integrity.
Experience the richness of real, pure olive oil - your body will thank you.
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olive oil varieties
It is important to know the different types of olive oil
- Extra virgin olive oil (EVOO): The highest quality, obtained from the first cold pressing It is obtained by cold pressing the olives without any chemical treatment. It has an excellent taste, aroma and nutritional value.
- Virgin olive oil: Also from the first pressing, but may have slight sensory have defects.
- Refined olive oil: Made by refining virgin olive oil, often mixed with a a small amount of extra virgin olive oil to improve the taste.
- Olive oil (pure or classic): A blend of refined olive oil and a small and a small amount of virgin olive oil or extra virgin olive oil to improve the taste.