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Azeite de Cides
500 ML Extra virgin olive oil
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laboratory tested
Experience the exceptional quality of our laboratory-tested olive oil, obtained from the best olive groves.
| additions |
|
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|---|---|---|
| polyphenols | 373 (mg/kg) | ≈ 180 mg/kg |
| acidity | 0.19% | 0.8% |
| peroxides | 8 (meq/kg) | 20 meq/kg |
| date of the laboratory examination | 30-9-2024 | |
| Lab-test date |
Fresh
Our olive oil is freshly pressed and captures the vibrant flavors for a truly exceptional taste experience.
healthy people
Our olive oil is rich in antioxidants and healthy fats that promote heart health and overall well-being.
organic
Our olive oil is certified organic, which means it is free from synthetic chemicals and sustainably produced.
Das sagen unsere Kunden
“Als Koch sind hochwertige Zutaten essenziell. Azeite de Cides hat ein unglaublich tiefes Aroma – fruchtig, leicht pfeffrig und perfekt ausbalanciert. Es hebt jedes Gericht auf ein neues Level!”
Der Profi-Koch
“I don’t compromise on quality, and Azeite de Cides delivers every time. Rich, bold, and authentic—this is the real deal. Perfect for dipping, drizzling, or finishing off a dish with that extra gourmet touch!”
Der Raue Küchenexperte
“Ich liebe, wie geschmeidig und aromatisch Azeite de Cides ist! Die feine Balance der Aromen macht es zu meinem Favoriten für Dressings und Marinaden. Ein echtes Must-have in meiner Küche.”
Die Elegante Chefköchin
“Il y a de l’huile d’olive… et puis il y a Azeite de Cides! La différence est évidente dès la première dégustation. Pure, fraîche et parfaite pour sublimer chaque plat. Un incontournable pour les passionnés de cuisine!”
Der Moderne Küchen-Künstler
“Cooking is all about passion, and Azeite de Cides fuels mine! It’s versatile, full of character, and makes every dish shine. The kind of olive oil that turns a simple meal into something special!”
Der Charismatische Show-Koch
“Azeite de Cides ist einfach das beste Olivenöl, das ich je probiert habe! Es ist reichhaltig, aber sanft – perfekt zum Braten, Verfeinern oder einfach zum Dippen mit frischem Brot. Ein Muss für jede Küche!”
Der Glückliche Hobbykoch
OUR OLIVE OIL QUALITY
EC quality seal for olive oil.
Enjoy the vibrant taste of our pure organic olive oil, made from hand-picked olives grown without synthetic pesticides or fertilizers. Every drop reflects our commitment to sustainable farming practices and quality. Rich in antioxidants and healthy fats, our olive oil not only enhances your dishes, but also supports your well-being.
Experience the true essence of nature in every bottle - pure, organic and full of flavor. Elevate your culinary creations with the goodness of our authentic olive oil!
PT-bio-05 Agriculture of the EU
FAQs
Do you have a question? We are here for you.
Is the olive oil purely organic?
Yes, our olive oil is 100% pure and organic certified. It is produced using sustainable farming methods without pesticides, chemicals or additives, guaranteeing the highest quality and natural taste.
How long does it take for my order to arrive?
Orders are typically delivered within 3-7 business days depending on your location. Once your order has been dispatched, you will receive a tracking number to track the shipment.
What is your return policy for olive oil products?
We want you to be completely satisfied with your purchase. If there is a problem with your order, such as damage during shipping or receiving the wrong product, please contact us within 14 days of delivery and we will arrange a replacement or refund. Unfortunately, we cannot accept returns of opened bottles for food safety reasons.
What shipping options are there for olive oil?
We offer Swiss Post to meet your needs. Shipping costs and estimated delivery times are displayed at checkout depending on location and option chosen.
Where is the best place to store olive oil to maintain its freshness and quality?
To preserve the freshness and quality of olive oil, store it in a cool, dark place, away from direct sunlight, heat and humidity. Keep the bottle tightly closed to avoid oxidation. The ideal storage temperature is between 12°C and 20°C (54°F and 68°F).
quality standards for olive oil
It is important to know the different types of olive oil
- Extra virgin olive oil (EVOO): The highest quality, obtained from the first cold pressing It is obtained by cold pressing the olives without any chemical treatment. It has an excellent taste, aroma and nutritional value.
- Virgin olive oil: Also from the first pressing, but may have slight sensory have defects.
- Refined olive oil: Made by refining virgin olive oil, often mixed with a small amount of extra virgin olive oil to improve the taste.
- Olive oil (pure or classic): A blend of refined olive oil and a small a small amount of virgin olive oil or extra virgin olive oil to improve the taste.